More cheese from The Cheese Store of Beverly Hills
Homemade Tri-tip
(In the roaster)
Potato, mushroom and green garlic in cream before oven
AfterDegustation
Cava being poured and dishes being prepared at Degustation in the East Village, NY
Degustation is famous for its small plates and open kitchen
Caramelized brioche custard with citrus and banana and chocolate creme with crunchy wild rice
Lamb, pine nut puree, and cauliflower
Duck and onions on flat bread
Catch of the day carpaccioMomofuku Milk Bar is also in the East Village
They are known for their Cereal Milk which tastes like the milk left over after a bowl of Cornflakes.Momofuku Noodle Bar is just down the road.
Sliced striped bass – yuzu kosho, cilantro, beet
Steamed pork buns
Fried baby artichokes – pistachio, sunchokes, bottargaSprinkles Cupcakes back in LA
There were three other cupcakes but the photo was not taken in time to document them.
