Timing is everything. A day later…Despite the airline catastrophe caused by Volcano Eyjafjallajokull in Iceland, 1301PE made it to Europe via London. Dinner at St John Bread and Wine with Paul Winstanley was the perfect meal after a long flight. Then the Eurostar to Brussels to see Ann Veronica Janssens and a visit to Pierre Marcolini (best chocolate). After two nights, Cologne to set up a fantastic booth at the 44th Art Cologne art fair.
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