Food/Wine: Kiss My Bundt

We found a new place to appease afternoon sugar-lows. Kiss My Bundt Bakery on 3rd and Crescent Heights.



The bakery was started by Chrysta Wilson - one of LA Weekly's Best of LA People (Norbert Wabnig from The Cheese Store of Beverly Hills is also listed)

A peacock roaming the streets of Eagle Rock

Food/Wine: April Food Sampling

Below is sampling of food stuffs enjoyed both here and abroad.

More cheese from The Cheese Store of Beverly Hills


Homemade Tri-tip

(In the roaster)

Potato, mushroom and green garlic in cream before oven

After

Degustation
Cava being poured and dishes being prepared at Degustation in the East Village, NY

Degustation is famous for its small plates and open kitchen

Caramelized brioche custard with citrus and banana and chocolate creme with crunchy wild rice

Lamb, pine nut puree, and cauliflower

Duck and onions on flat bread

Catch of the day carpaccio

Momofuku Milk Bar is also in the East Village

They are known for their Cereal Milk which tastes like the milk left over after a bowl of Cornflakes.

Momofuku Noodle Bar is just down the road.
Sliced striped bass – yuzu kosho, cilantro, beet

Steamed pork buns

Fried baby artichokes – pistachio, sunchokes, bottarga

Sprinkles Cupcakes back in LA

There were three other cupcakes but the photo was not taken in time to document them.

Food/Wine: The Cheese Store of Beverly Hills

Today we stopped by The Cheese Store of Beverly Hills where Susanne Friend works. Susanne is an art conservator 5 days a week and a cheese afficionado at The Cheese Store on Saturdays.