Saturday, April 17, 2010

Food/Wine: April Food Sampling

Below is sampling of food stuffs enjoyed both here and abroad.

More cheese from The Cheese Store of Beverly Hills


Homemade Tri-tip

(In the roaster)

Potato, mushroom and green garlic in cream before oven

After

Degustation
Cava being poured and dishes being prepared at Degustation in the East Village, NY

Degustation is famous for its small plates and open kitchen

Caramelized brioche custard with citrus and banana and chocolate creme with crunchy wild rice

Lamb, pine nut puree, and cauliflower

Duck and onions on flat bread

Catch of the day carpaccio

Momofuku Milk Bar is also in the East Village

They are known for their Cereal Milk which tastes like the milk left over after a bowl of Cornflakes.

Momofuku Noodle Bar is just down the road.
Add ImageSliced striped bass – yuzu kosho, cilantro, beet

Steamed pork buns

Fried baby artichokes – pistachio, sunchokes, bottarga

Sprinkles Cupcakes back in LA

There were three other cupcakes but the photo was not taken in time to document them.