Below are photographs Uta Barth rediscovered as she was moving studios. She made them as an undergraduate art student at UC Davis sometime between 1979-82. They anticipate the new work from 2010. They are also a testament to the sensibility Uta has cultivated in her work over the past twenty years.
At the dinner after the opening Brian served a whole suckling pig that he had been cooking all day (and marinating for the past three days).
Pig was followed by an amazing Tres Leches cake.
